Restaurant Day is a food carnival created by thousands of people organizing and visiting one-day restaurants worldwide. The idea of the day is to have fun, share new food experiences and enjoy our common living environments together. The event is facilitated by a team of volunteers who also maintain this website. All restaurateurs are personally responsible for all actions related to running their restaurants.
See how cities around the world become alive during Restaurant Day.
The first Restaurant Day was held in Finland in May 2011. Today it is the world’s biggest food festival celebrated in hundreds of cities four times a year.